exercises

family

I have a big family. We are from Venezuela. In my family 13 people. My father's name is luis and my Mom is carolina. I have two sisters. My  sisters are carmen and carolina. carmen's have three childrens mario and hector are their sons and  paula is their daughter. luis's is husband of my sister carmen. She's single and she lives with my parents. carolina's have three childrens vanesa and luisa are their daughters, alexander is their son. enrique's is husband of my sister carolina. She's single and lives with my mother.mario,hector and alexander are my nephews, paula,luisa and vanesa are my nieces. I don't have any children yet. My name's is mariana

surveys

I'm from new york live in Venezuela, I love music sports and Japanese food.

I'm from Argentina Enanta learn new languages ​​love exotic food and I especially love Italian food.

I'm from China I enjoy studying and being with my friends and I like the Venezuelan food

talking about likes and deslikes

-do you like mexican food?
yes, i like it a lot

-do you like liver?
no, i can't stand

questions

DAMALY

•  Do you have fast, lunch and dinner everyday?
• yes,  i have brakfast, lunch and diner everday 

•  What’s your favorite meal of the day?
• my favorite meal of the day is the dinner 

•  If you have breakfast, what do you have?
•  i have sandwich 

•  What’s in a Marabino’s Breakfast?
•  a marabino breakfast have arepa 

•  Do you like Venezuelan Food?
• yes, I love venezolan food 

•  What’s your favorite restaurant or place to eat?
• my favorite restaurant is the establo de garcia 

•  What’s your favorite dish in their menu?
• my favorite dish in their menu is the grilled

•  what food from other countries do you know?
• the pizza, burger, pasta.

•  Which ones do you like?
• I like the pasta

•  Which ones you don’t like?
• no,i like it sush

•  Do you cook?
• no, i do not cook

•  What’s your favorite dish?
• my favorite dish is pizza

•  Where is it from?
• the pizza is of italy

•  What do you need to prepare it?
• i need wheat flour, sauce. ham and cheese break

Vanessa

•  Do you have fast, lunch and dinner everyday?
• yes,  i have brakfast, lunch and diner everday 

•  What’s your favorite meal of the day?
• my favorite meal of the day is the lunch. 

•  If you have breakfast, what do you have?
•  i have cereal

•  What’s in a italian lunch?
•  a italian lunch is pasta

•  Do you like Venezuelan Food?
• yes, I love venezolan food 

•  What’s your favorite restaurant or place to eat?
• my favorite restaurant is the mamma mia 

•  What’s your favorite dish in their menu?
• my favorite dish in their menu is the pasta

•  what food from other countries do you know?
• the pabellon, burger.

•  Which ones do you like?
• I like the pasta

•  Which ones you don’t like?
• no,i like it sush

•  Do you cook?
• no, i do not cook

•  What’s your favorite dish?
• my favorite dish is pabellon

•  Where is it from?
• the pabellon is of venezuela.

•  What do you need to prepare it?
• i need beans, meat, rice and banana

listen to the conversation

• jose: hey maria i'm hungry. let's eat.
• maria: okay. do you like mexican food?
• jose: yes, i love it
• maria: i know an excellent restaurant. it's called la Chapultepec. their fish is delicious
• josea: oh, I dont  really like fish.
• maria: well. they have tacos, too
• jose: sounds good i love tacos . let`s go

el menú

The cheese is said, is a Venezuelan version of flan, differ little from each other, unless the cheese uses whole eggs and egg custard the yellow. The name "cheese" Venezuelan entirely known. It is a delight that you can always sweeten your life.

ingredients

• 1 ¾ cups water
• 3/4 cups sugar
• 6 eggs
• 1-touch of rum
• 10 tablespoons batter of milk powder
• 1 teaspoon vanilla
• 1 tablespoon melted butter
• For the Caramel:
• 1 ½ cup sugar
• ½ cup water

preparation

Prepare a caramel with sugar and water in a pan with a lid to cheese. The other ingredients are placed in the blender, except the eggs, beat, and start adding the eggs one by one. Place the caramel in the mold preparation to "double boiler" in an oven at 350 degrees until toothpick inserted comes out clean. Cool and turns into a beautiful dish. It is kept in the refrigerator.